Discover the rich history and craftsmanship behind some of Armenia's finest wines and brandies on a guided tour of the Ijevan Wine-Brandy Factory. Learn about the winemaking process, enjoy a tasting session, and opt for a transfer from Yerevan.

Begin your tour by delving into the factory's rich history, which dates back to 1951. Learn about the origins of winemaking in the region, the factory’s role in preserving Armenian traditions, and its growth to become one of the largest and most respected wine and brandy producers in Armenia.

Step inside the factory and immerse yourself in the traditional winemaking methods that have been perfected over centuries. From hand-picking the grapes to crushing, fermenting, and aging, each stage is a testament to Armenian craftsmanship.

See the historic barrels used for aging wine and brandy, and learn how these timeless techniques produce unique, full-bodied flavors. A special highlight of the tour is the brandy production process, where you’ll learn about the ancient Armenian tradition of crafting brandy, which dates back thousands of years.

Watch the distillation process in action as the brandy is carefully distilled in copper pots, and discover how each step, including the fermentation of local fruits like apricots and mulberries, contributes to the final, complex flavors.

No visit would be complete without sampling the factory’s finest products. Enjoy a guided tasting of a variety of wines and brandies, where you can savor the diverse and rich flavors that have been perfected over decades.

Whether it’s a smooth, aged brandy or a fruity, fresh wine, you’ll experience the unique characteristics of Armenian terroir in every sip. Along the way, you’ll be immersed in Armenian culture, learning about the role of wine and brandy in local customs, festivities, and family traditions.