Since 2014, Hello! Hong Kong’s original food tour has introduced thousands of travelers to the true taste of the city. Led by friendly local experts who love to share their city’s food, culture, and humor, this 4-hour walking tour dives deep into the heart of Hong Kong’s culinary story.

Start your morning in a 90-year-old teahouse where steaming baskets of dim sum glide past on clattering trolleys. Slurp delicate wonton noodles in a Michelin-recommended shop that has perfected its recipe over generations. Sip creamy Hong Kong milk tea, a colonial classic with a local twist.

Hop on the city’s beloved Ding Ding tram to reach a heritage roast meat kitchen—once praised by Anthony Bourdain—where the sweet, smoky aroma of Char Siu fills the air. End your journey with a buttery egg tart, the perfect East-meets-West treat.

Along the way, explore colorful wet markets, dried seafood streets, and herbal medicine shops, and learn how history, trade, and culture shaped Hong Kong’s food scene.

Your guide’s storytelling brings every bite to life—they’ll share personal anecdotes, local legends, and cultural insights, making you feel like you’re exploring the city with a friend who knows every secret spot.

What we eat:
Dim Sum – Traditional Cantonese breakfast in a historic teahouse

Wonton Noodles – Shrimp-filled dumplings (beef brisket) in fragrant broth

Milk Tea – Silky, strong, and unmistakably Hong Kong

Char Siu (BBQ Pork)/ Peking Duck – Famous roast meat with homemade sauce

Egg Tart – Flaky pastry and smooth custard perfection

Bonus tastings may include preserved fruits, soy sauce, or local sweets depending on the day.