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A variety of steamed dumplings in bamboo steamers, with one being lifted by chopsticks. 1
A person holding a plate of sliced roasted duck. 2
A plate with a piece of bread topped with butter and syrup, a cup of coffee, and a bottle of syrup on a wooden table. 3
A person carving meat on a cutting board in a kitchen setting. 4
A person holding a bag of round, golden-brown pastries at a food stall with a neon sign. 5
By Hong Kong Free Tours

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is P 3,647 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

    • Taste 10+ authentic bites: Dim Sum, BBQ pork, Egg Tarts & Local Snacks
    • Trace Hong Kong’s evolution: opium trade → labor hub → financial center
    • Explore Chinese luxury dried seafood: shark fin, bird’s nest & rare cordyceps
    • See how classics are made: Is "silk-stocking" tea strained through stockings?
    • Learn authentic dining customs from a Hong Kong born-and-raised guide

Activity location

    • Hong Kong
    • Hong Kong, Hong Kong SAR

Meeting/Redemption Point

    • Grand Millennium Plaza, Queen's Road Central, Sheung Wan, Hong Kong | Sheung Wan MTR Station Exit E2 • Please remember to look for the exit on the platform when you take off the train at Sheung Wan station, since you can't go to exit E once you go to the concourse for exit A-D.
    • Hong Kong, Hong Kong SAR

Check availability

Hong Kong: Street Food Tour with Locals - Dim Sum and Wonton

  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Price details
P 3,647.46 x 2 AdultsP 7,294.92
Total
Price is P 7,294.92
Until Fri, Oct 23

What's included, what's not

  • Inclusions
    Walking tour
  • Inclusions
    Local guide
  • Inclusions
    Street food tastings
  • Exclusions
    Hotel pickup and drop-off
  • Exclusions
    Tips

What you can expect

  • Disclaimer: Our tour focuses on authentic local culinary experiences and cannot accommodate dietary restrictions.

    1. Historic Chinese Quarter: Trade, Labor & Legacy
      Step into Sheung Wan—Old Town Central’s historic heart where Hong Kong’s story began. Wander dried seafood hubs like Wing Lok Street, epicenter of luxury goods (shark fin, bird’s nest). Discover how these alleys shipped Chinese laborers worldwide, fueling the city’s evolution from 19th-century opium hub to financial giant.

    2. Authentic Eats: Family Kitchens, Not Tourist Traps
      Forget Central’s international bistros—this is where locals dine. We visit generations-old gems:
      • Cha Chaan Tengs: Sip “silk-stocking” milk tea (strained through cloth sacks!) and crispy French toast (nothing French about this!).
      • Noodle masters: Watch Chiu Chow artisans fold shrimp-stuffed wontons and simmer flounder fish broth.
      • Dim Sum hideouts: Taste bamboo-steamed har gow; learn how high society snacks became everyday staples.
      • Herbal tea stalls: Try “Five Flowers” or bitter “24 Flavors” tea at 1950s social hubs.

    3. Taste History, Literally
      At 7-8 stops, you’ll:
      ✓ Eat 10+ dishes: BBQ pork, egg tarts, herbal brews, egg waffles.
      ✓ See imperial ingredients: Explore HKD$200,000/catty cordyceps.
      ✓ Debunk myths: Is “silk-stocking tea” really made with stockings? (Spoiler: No!)
      ✓ Connect food to history: How dim sum fueled merchant empires, and post-war poverty birthed Cha Chaan Teng culture.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Hong Kong
    • Hong Kong, Hong Kong SAR

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Grand Millennium Plaza, Queen's Road Central, Sheung Wan, Hong Kong | Sheung Wan MTR Station Exit E2 • Please remember to look for the exit on the platform when you take off the train at Sheung Wan station, since you can't go to exit E once you go to the concourse for exit A-D.
    • Hong Kong, Hong Kong SAR