Join me for a hands-on workshop where we'll make authentic Sicilian pizzas using fresh, local ingredients and three different types of dough. Learn the art of making pizza with:

Dough with ancient Sicilian wheat flour: discover Sicily's rich tradition through a dough made with TIMILIA whole wheat flour
Dough with MAJORCA-TYPE protein flours: high in protein, it's ideal for creating a pizza with a light and airy, soft and crunchy crust.
Dough with PERCIASACCHI TYPE durum wheat flour with low gluten content
This course is perfect for pizza lovers who want to explore the variety of flavors and textures that Sicilian cuisine has to offer. The experience will be offered and supported in English.