Put on your apron, grab your rolling pin & your Gyoza mat, and get ready to create delectable edibles! You will be guided through each step of the Gyoza-making process, practicing the necessary & important techniques: • kneading the dough by hand • cutting the dough into balls of the appropriate size • rolling & pressing the dough balls to the optimum thickness & shape • folding the flattened dough around the meaty filling • pressing the edges of the dough to properly seal the dumplings for boiling & frying Learn insider tips and tricks to achieve the perfect Gyoza texture (important!) and flavor. Compete in a friendly Gyoza-making contest — after practicing a couple of times, show off your newly acquired skills as you do your best to perfectly shape & prepare your creations. Then grab your pot & pan & portable gas cooker — it's time to boil & fry them up! The lesson's complete! All that remains is to sit down & savor the fruits of your labor. Indulge in a Gyoza feast, and enjoy dipping them in the sauce that so complements the flavors of your handmade dumplings. Wash them down with drinks from the bar.