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A person holding a yellow fabric. 1
A person holding a yellow object. 2
Hands shaping dough into a round form on a wooden board. 3
A person pouring an egg into a bowl of flour. 4
Hands pressing dough into a baking tray. 5
By Francy
Free cancellation available
Price is P 6,438 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

  • Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.

Activity location

  • Via Lomellina, 1
    • 1 Via Lomellina
    • 20133, Milano, Lombardia, Italy

Meeting/Redemption Point

  • Via Lomellina, 1
    • 1 Via Lomellina
    • 20133, Milano, Lombardia, Italy

Check availability

Hands On Fresh Egg Pasta Cooking Class in Milan in English

  • Activity duration is 3 hours3h
    3h
  • Opening hours: Thu 10:30-16:30
  • English
Language options: English
Price details
P 6,437.84 x 1 AdultP 6,437.84
Total
Price is P 6,437.84

What's included, what's not

  • Inclusions
    Alcoholic Beverages

Know before you book

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Public transportation options are available nearby
    • Transportation options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • Not recommended for travelers with spinal injuries
    • Not recommended for pregnant travelers

Activity itinerary

Discover the secrets of handmade pasta in an authentic cooking workshop in Milan. Join a hands-on class and learn how to make fresh pasta, guided by expert chefs from La Cucina di Francy. During the class, get hands-on experience, following step by step the traditional Italian techniques—from kneading the dough to shaping classic and regional pasta varieties. Learn about fresh, seasonal ingredients and pick up tips and tricks from authentic Italian cooking. Prepare fresh egg pasta, including tagliatelle, fettuccine, and other classic shapes. Enjoy an interactive experience in a fun and welcoming environment. Finally, taste your creations at the end of the class with other participants. Take home practical skills, traditional recipes, and unforgettable memories of authentic Italian cooking made by your own hands.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via Lomellina, 1
    • 1 Via Lomellina
    • 20133, Milano, Lombardia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Via Lomellina, 1
    • 1 Via Lomellina
    • 20133, Milano, Lombardia, Italy

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