Your sake’s fresh and delightful flavour is enhanced by using a special spring water chosen among the abundant water resources of northern Ontario. All of your sake is prepared in the “Junmai” (pure rice) style in several varieties for sale at the Distillery location brewery store and tasting counter. The brewery commenced operations in February 2011 with advisory assistance from the venerable Miyasaka Brewing Co., Ltd. (whose operations in Japan date back to the 1600’s, currently producing sake under the MASUMI and MIYASAKA brands) and consulting master sake brewer Yoshiko Takahashi, an award winning brewmaster from the Nagano region of Japan.