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A person in a white chef's coat with 'Cozym' written on it, piping cream onto a pastry. 1
A person cracking an egg into a flour mixture on a kitchen counter. 2
A person preparing ravioli dough on a wooden board with a rolling pin and a bowl of flour. 3
A person making ravioli on a wooden table with flour. 4
A plate of ravioli with a creamy sauce, garnished with parsley and grated cheese. 5

Gourmet Pasta Class in Washington D.C. (Includes 3-Course Meal)

By Cozymeal Cooking Classes
10.0 out of 10
Exceptional
Free cancellation available
Price is P 8,278 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

Discover gourmet pasta-making in Washington D.C. during this interactive class hosted through Cozymeal. Limited to 8 guests, the experience highlights both unfilled and filled pastas in a refined three-course menu.

The menu you will prepare includes:

  • Starter: Seasonal vegetable salad with fresh herbs and vinaigrette
  • First pasta: Garganelli with savory meat sauce or farfalle with vegetable ragù
  • Second pasta: Tortellini or agnolotti stuffed with artisanal cheeses and herbs in cream sauce

Guided by your pasta chef, you’ll practice mixing dough, shaping varieties and pairing them with flavorful sauces while building confidence to recreate authentic recipes at home.

Activity location

  • 1369 New York Ave NE
    • 1369 New York Avenue Northeast
    • 20002, Washington, District of Columbia, United States

Meeting/Redemption Point

  • 1369 New York Ave NE
    • 1369 New York Avenue Northeast
    • 20002, Washington, District of Columbia, United States

Check availability

Gourmet Pasta Class in Washington D.C. (Includes 3-Course Meal)

  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Starting time: 18:30
Price details
P 8,277.93 x 1 AdultP 8,277.93
Total
Price is P 8,277.93
Until Thu, Jul 2

What's included, what's not

  • What's includedWhat's included
    Full 3-course menu with salad, unfilled pasta and filled pasta
  • What's includedWhat's included
    Step-by-step pasta-making guidance from a local chef
  • What's includedWhat's included
    Cozy Washington D.C. venue with small-group atmosphere
  • What's excludedWhat's excluded
    Non-alcoholic beverages welcome (alcohol not permitted on site).

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Enjoy a small group cooking class in Washington D.C., hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this immersive session highlights gourmet pasta-making from scratch while preparing a refined three-course menu. The menu you will prepare includes: - First course: Seasonal vegetable salad with fresh herbs and tangy vinaigrette - Second course: Choice of garganelli pasta with savory meat sauce or farfalle with hearty vegetable ragù - Third course: Filled pasta such as tortellini or agnolotti stuffed with artisanal cheeses and herbs, served in a rich cream sauce Your local pasta chef will guide you through kneading dough, shaping pastas and balancing sauces to highlight both flavor and texture. With its intimate setting and interactive approach, this class blends hands-on instruction with elegant dining, perfect for pasta enthusiasts looking to elevate their skills.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    1369 New York Ave NE
    • 1369 New York Avenue Northeast
    • 20002, Washington, District of Columbia, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    1369 New York Ave NE
    • 1369 New York Avenue Northeast
    • 20002, Washington, District of Columbia, United States

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