Bring bold flavor to pasta night in this hands-on cooking class with Chef Randy, hosted through Classpop!. You’ll start by crafting silky homemade linguine from scratch using flour, eggs, olive oil and a pinch of salt. Then, turn up the heat with Chef Randy’s signature cowboy butter sauce — a creamy, garlicky blend of butter, Dijon mustard and heavy cream that pairs perfectly with tender seared chicken. Along the way, you’ll master pasta techniques like rolling, cutting and cooking to that perfect al dente bite while learning how to season and emulsify like a pro. End the evening with a comforting plate of cowboy butter chicken linguine, plated to perfection and bursting with flavor.