Discover and enjoy the essence of Ligurian cuisine in an all-around culinary experience. Have fun learning with expert local chef Fabrizio who will show you step by step how to create an entire delicious Ligurian menu with your own hands, in a beautiful and very spacious setting that is located in the very center of Genoa.

Start with the appetizer, panissa that you will season with oil, lemon and pepper and no less than 3 types of focaccia, the most typical food of the area: one type seasoned with oil and salt, one with onions and one with cherry tomatoes and olives.

After that, move on to the first course, and learn how to cook gnocchi with Genoese pesto, another characteristic dish of the area. Of course, make both gnocchi and pesto on the spot.

As a second course, prepare an all-Ligurian delicacy: focaccia di Recco, filled with stracchino cheese, thin and very tasty. Finally, as dessert, prepare Panera and your Ligurian menu will be complete.

Enjoy it leisurely together with the chef among laughter and chatter and accompanied by a good glass of wine.

Furthermore, Fabrizio makes and teaches how to make the best focaccia in Genoa, you won't find one this good even in delicatessens!

Fabrizio is a chef with many years of experience, his passion for cooking started when he helped his grandmother in the kitchen as a child. In fact, he also ran for a long time two restaurants and a home restaurant called “Nonna Leo,” named after his grandmother Leonilda