Immerse yourself in a sensory journey dedicated to basil and aromatic herbs, combining tradition, nature and authentic flavors. The experience begins with a guided visit to our greenhouses, where you can discover the different varieties of basil up close and see where its unmistakable fragrance originates. Walking among the rows of plants, you will learn about cultivation techniques, the importance of the microclimate and the entire growth cycle, from sowing to harvesting.

Next, you will enter the olfactory laboratory, a space dedicated to discovering the aromatic herbs that characterize our culinary tradition. Through a guided tour, you will learn to recognize the scents, aromatic notes and distinctive features of each essence, gaining a deeper understanding of the role these plants play in local cuisine and culture.

After exploring the world of basil with all your senses, the most anticipated moment will arrive: harvesting the leaves directly from the greenhouse. You will be shown how to choose and pick the best leaves, respecting the plant and selecting the perfect raw ingredients to prepare an authentic pesto.

With the freshly picked basil, we will move on to the hands-on part of the experience: making pesto using the old marble mortar and wooden pestle. Guided step by step, you'll discover the traditional technique, which involves slow, circular movements, necessary to achieve the ideal texture and best release the aroma of the basil. We will also teach you how to recognize the right amount of the typical ingredients: garlic, pine nuts, pecorino cheese, Parmesan cheese, extra-virgin olive oil and salt.

Finally, we will conclude with a food tasting of the freshly prepared pesto. You can savor its freshness and fragrance in a welcoming environment, sharing the results of your labors and enjoying an authentic and convivial moment. A unique experience to discover the essence of pesto and the magic of a tradition that lives on today through age-old techniques and simple yet extraordinary ingredients.