Turn pasta night into a hands-on family adventure in this fun-filled cooking class with Chef Erin in Austin. Hosted at a trendy local venue, this interactive experience invites young chefs and their grown-ups to mix, knead and roll fresh pasta dough completely from scratch. The class is designed to feel approachable, playful and rewarding for beginners, making it perfect for families looking for a memorable activity together. Kids will learn how to combine flour, eggs, olive oil and salt into silky homemade pasta dough before rolling and cutting it into beautiful ribbons of tagliatelle. Next, Chef Erin will guide the class through creating a fresh tomato basil marinara sauce using tomatoes, garlic, basil and olive oil. Once the pasta is cooked, everyone will combine their handmade noodles with the sauce and finish the dish with Parmesan and fresh basil. All ingredients and cooking tools are included, and each child attends alongside an adult for a warm, collaborative cooking experience filled with laughter and homemade comfort food.