Experience the beauty of rustic Italian cooking in this intimate pasta class with Chef Alessandra, hosted through Classpop!. You’ll learn how to make pici pasta entirely by hand, using only flour, water and olive oil — no machines, just your hands and a relaxed rhythm. Chef Alessandra will guide you through rolling the dough into thick, uneven strands that give pici its signature texture. Then, prepare a fresh basil pesto blended with almonds and Parmigiano Reggiano for a rich yet vibrant sauce. This class is all about slowing down, connecting with the process and enjoying a dish that feels both grounding and indulgent. You’ll leave with new skills and a pasta recipe you’ll want to make again and again.