Step into the world of French pastry in this hands-on macaron baking class with Chef Rita at a local public venue in Boston. This experience walks you through the full macaron-making process, from mixing and piping the batter to baking shells that rise with smooth tops and delicate feet. You’ll work with dark chocolate and fruit flavors, learning how ingredient balance and technique affect texture, color and structure. Chef Rita breaks down each step clearly, helping you understand timing, consistency and temperature so the process feels approachable rather than intimidating. Whether you’re brand new to baking or looking to sharpen your skills, this class offers a satisfying mix of technique and creativity, plus plenty of sweet rewards at the end.