Departure from Cusco towards the Sacred Valley, traversing Andean landscapes, traditional villages, and offering views of mountains and rivers.

Visit to Chinchero, where you'll see an ancient Inca center with agricultural terraces, the remains of buildings, and a strong presence of living textile traditions in the local community.

Continue to Moray, a series of circular terraces in the shape of an amphitheater, showcasing the advanced agricultural knowledge of the Incas and their adaptation to different microclimates.

Visit to the Maras Salt Mines, a unique landscape formed by thousands of salt ponds that have been in operation since ancient times, where artisanal salt production is still practiced.

Lunch in the Sacred Valley (OPTION 2), with a choice of local and international cuisine in a setting surrounded by mountains and Andean nature.

Arrival in Ollantaytambo, one of the best-preserved Inca fortresses, with imposing stone terraces, temples, and original streets that are still part of the modern town. End of the tour with drop-off in Ollantaytambo, a strategic point to continue the journey to Machu Picchu or stay in the Sacred Valley.