An immersive experience in nature and Maremma cuisine, through a journey to discover wild herbs and their use in cooking.

Guests will be welcomed at La Maliosa by the staff and the cook, Francesca, who combines her culinary skills with extensive training as a holistic practitioner in Phytoalimurgy and Wellness.
Francesca will take guests on a walk through the farm's fields, helping them to recognize and collect wild herbs, explaining their characteristics, properties, and use in cooking. At the end of the walk, everyone will prepare fresh tagliatelle and a pesto with the collected wild herbs which, combined with the organic EVO oil from Fattoria La Maliosa, will be the perfect condiment for the recipe.

The experience will end with a tasting of the prepared dish, paired with our natural Saturnalia red wine, as explained by an expert.

Each participant will receive a free copy of the recipe in both paper and digital format.