Learn how to make traditional fresh Italian pasta as grandmothers have done from generation to generation, in an authentic and welcoming atmosphere in the heart of Florence. Our cooking class offers you a unique opportunity to discover all the secrets of handmade pasta, with a hands-on and engaging experience designed for anyone who loves Italian cuisine, from beginners to more experienced cooks.

Our cooking school is located in Florence's historic old town, just a short walk from two of the city's most iconic squares: Piazza della Signoria and the Basilica di Santa Croce. Here, you can soak up the vibrant, history-rich atmosphere of one of the world's capitals of art and culture while learning to prepare typical Tuscan and Italian dishes.

During the class, you will be guided by a professional chef with years of experience in the most renowned Italian kitchens, ready to reveal all the tricks of the trade and the key steps to making perfect fresh pasta. He or she will guide you step by step, from preparing the dough to shaping the pasta, through to cooking and saucing, ensuring that you can learn with confidence and enjoyment.

During the experience, you will learn how to make two different types of fresh pasta: delicate stuffed ravioli and wide, soft tagliatelle.

You don't have to worry about bringing anything with you: all the necessary gear will be provided directly on site, in a well-equipped and comfortable kitchen, ideal for experimenting and learning in a hands-on way. Our school is designed to create a convivial and relaxed environment, where you can also make new friends and share your passion for Italian cuisine.

At the end of the class comes the best part: you'll savor everything you've prepared with your own hands, accompanied by an excellent selection of Tuscan wine or soft drinks, for a complete culinary experience that engages all the senses.

This cooking class is perfect both for those who want to try their hand at Italian cooking for the first time and for those who want to learn more about the techniques of making fresh pasta, in a unique and charming setting in the heart of Florence.

By booking with us, you will not only learn a new culinary skill, but also experience a true journey into Tuscan culture and tradition, through flavor and conviviality – a special memory to take with you even after your stay in the city.

We look forward to sharing an unforgettable experience with you, filled with flavors, smiles and a passion for Italian cuisine.