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Flavours of Sabah: A Cooking Class
Features
- Free cancellation available
- 3h
- Mobile voucher
- Instant confirmation
- Selective hotel pickup
Overview
- Pickup & drop-off within Kota Kinabalu and Penampang areas.
- Fresh local ingredients — no need to bring anything!
- Hands-on, guided experience from prep to plating and tasting.
Activity location
- Kota Kinabalu
- Kota Kinabalu, Sabah, Malaysia
Meeting/Redemption Point
- Kota Kinabalu
- Kota Kinabalu, Sabah, Malaysia
Check availability
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What's included, what's not
- Roundtrip transportation within Kota Kinabalu and Penampang area
What's included What's included - Fresh, locally sourced ingredients for all dishes
What's included What's included - 3-hour hands-on cooking session with a local host
What's included What's included - Use of all cooking tools and equipment
What's included What's included - Traditional recipes to take home
What's included What's included - Guided cultural storytelling and insights
What's included What's included - Shared meal after cooking (enjoy what you made!)
What's included What's included - Warm local hospitality in a village setting
What's included What's included - Drinking water provided during the session
What's included What's included - Photo opportunities throughout the experience
What's included What's included - Travel insurance
What's excluded What's excluded - Transportation outside of Kota Kinabalu/Penampang area (can be arranged with extra charge)
What's excluded What's excluded
Know before you book
- Not allowed: Alcohol and drugs
- Not suitable for: Babies under 1 year
What you can expect
Experience Sabah through its flavors!
Join us for a hands-on traditional cooking class in the heart of Penampang, where you’ll learn to prepare authentic Kadazandusun dishes passed down through generations.
This immersive culinary experience begins with a warm welcome from our local host. You’ll learn about traditional ingredients and cooking methods before diving into the preparation of iconic Sabahan dishes such as Linopot (rice wrapped in leaf), Hinava (fresh fish salad), Pinasakan Sada (braised fish with takob-akob), and more.
Whether you’re a food lover, a curious traveler, or someone looking for a unique cultural activity in Sabah, this class offers a genuine taste of local life. After cooking, sit down together and enjoy the meal you’ve prepared — the Sabahan way.
✅ All ingredients provided
✅ Suitable for beginners
✅ Great for solo travelers, couples & groups
✅ Duration: 2.5–3 hours
✅ Location: Kampung Kibabaig, Penampang
✅ Hosted by Didie, Owner of D'Joy & Jacob's Cafe
Come as a guest, leave as a friend — and take home more than just recipes.
Location
Activity location
LOB_ACTIVITIES LOB_ACTIVITIES - Kota Kinabalu
- Kota Kinabalu, Sabah, Malaysia
Meeting/Redemption Point
PEOPLE PEOPLE - Kota Kinabalu
- Kota Kinabalu, Sabah, Malaysia