What to Expect: Over the course of two hours, you’ll join our expert chefs to explore the secrets behind some of Portugal’s beloved street food dishes. You’ll learn how to prepare classic snacks like the famous Bifana (a mouthwatering pork sandwich), the traditional and popular Caldo verde (collard greens soup), and our very own original Peixinhos da horta, the dish that inspired the world famous tempura. Each dish tells a story of local and global tradition and is designed to be simple enough to recreate in your own kitchen. Here’s what you’ll experience: A Warm Welcome: We’ll kick things off with a short introduction to the history and culture of this dishes. You’ll hear fascinating stories of the origins of these iconic dishes and their role in Portuguese daily life. Why Join? Learn to cook traditional Portuguese street food you can easily recreate at home. Discover the rich culinary history of Portugal with expert guidance from local chefs. Enjoy a fun, laid-back class perfect for both solo travelers, couples, or groups.