Ready to experience Rome like a true local? Join us for a fun, hands-on pasta-making adventure that blends delicious food, rich tradition, and vibrant local culture—all in one unforgettable Italian experience.

Your journey begins at the historic Campo de’ Fiori market, where our passionate chef will walk you through the stories, smells, and flavors that make this square the soul of Roman food culture. As you explore the market’s lively stalls, you’ll visit Norcineria Viola, a beloved deli known for its specialty meats and cheeses. Taste a few treats, maybe grab something to take home, and hear about the iconic food stands that have served generations of Romans.

You’ll learn why locals shop daily for the freshest ingredients—from abbachi frattaglie to poultry—and how this tradition keeps Roman meals bold and flavorful.

Then head to our charming kitchen near Fontana delle Tartarughe, where the real magic begins. Get your hands messy as you craft fresh pasta from scratch, make ravioli with traditional fillings, and finish off with a decadent homemade Tiramisu. Don’t worry if you’ve never cooked before—our chef is there every step of the way, sharing techniques and stories that have been passed down for generations.

Now sit down with fellow food lovers to enjoy your handmade feast—a mouthwatering meal paired with free-flowing Italian wine, full of flavor, laughter, and that unmistakable feeling of having lived a real slice of Roman life.

This isn’t just a cooking class—it’s a chance to dive deep into Rome’s food culture, learn its secrets, and bring a little piece of it home with you.