Begin your experience by meeting your expert dadas, traditional Moroccan women chefs. Get an introduction to Moroccan spices, culture, and the menu you’ll be preparing.

Next, enjoy a hands-on cooking session. Prepare a refreshing seasonal salad (e.g. Cucumber and oregano salad, Lettuce, orange, and walnut salad, or Carrot and orange salad), and a comforting tagine (e.g. Beef or Chicken Kefta meatballs tagine with eggs in tomato sauce, or Vegetarian Berber tagine).

Finish your experience by tasting the delicious meal you made alongside tea and soft drinks. To be enjoyed with fellow cooks.