We'll start our tour from Pasto to the villages surrounding the majestic Galeras Volcano, enjoying Andean landscapes along the way. The first stop will be in Nariño, where you can taste typical products and learn about part of the local culture.
We'll continue our journey to La Florida, an area with a tradition of livestock farming and agriculture, famous for its dairy products and artisanal flavors. There, we'll stop to enjoy typical products made by families in the region.
At the third stop, we'll visit workshops in Sandoná run by women artisans, who will share their techniques, stories, and traditional weaving processes, and where we'll have our traditional lunch.
The experience continues in Consacá, where green landscapes and crops line the road to the panela sugar mills. Here, you'll learn about the artisanal process of transforming sugarcane and will be able to taste the traditional Nariño melcocha (a type of fudge). Throughout the route, you'll spend time with local communities, discover authentic flavors, and enjoy a cultural experience around the Galeras Volcano.