The “outer market” (jogai-shijo) is a mixture of wholesale and retail shops that sell Japanese kitchen tools, groceries, and seafood, and many restaurants, especially sushi restaurants. Most of the shops in the outer market close by the early afternoon. Since they also close Sundays and Holidays are basically closed, go out plannnedly!

Tsukiji Outer Market is Japan’s “Food Town,” where one can encounter all kinds of traditional Japanese foods. A mixture of wholesale and retail shops, along with numerous restaurants, line the streets, and new culinary trends are born here. Originally Tsukiji Market catered primarily to professionals. That is why items sold there were generally too large for a small family to buy. However, some of the wholesale shops in the market have started retailing high-end merchandise to retail customers and visitors. For example, ready-to-eat sushi meals are now sold in smaller sizes. Even a bite-sized egg roll can be had for those who just want to try it.