Discover the heart of Kefalonia’s wine-making traditions during an immersive half-day Robola harvest experience. Travel into the island’s mountainous Robola Zone, walk among limestone-terraced vineyards, participate in seasonal grape-harvesting activities, and enjoy freshly produced wines paired with local delicacies. This insider’s experience brings you closer to one of Greece’s most celebrated white wine varieties while showcasing the island’s natural beauty, culture, and gastronomy.
Journey into the scenic highlands of Kefalonia, where the Robola grape has been cultivated for generations. During the harvest season, you will have the chance to observe or participate in grape-picking, learn about traditional and modern vinification methods, explore atmospheric cellars, and taste wines directly where they are produced. Surrounded by mountain views and citrus-scented breezes, you will enjoy an authentic and educational experience that reflects the island’s winemaking heritage.