Enjoy Bologna making flavoured pasta and gnocchi

By COOKINBO

Free cancellation available

Features

- Workshop dedicated to the hand made pasta
- Locations offering wide spaces and the atmosphere of the "nonna's" house
- Ingredients might change following your personal request

- Viale Abramo Lincoln, 60, 40139 Bologna BO, Italia | Number 60 of Via Lincoln. In front of a playground, near to the same block where also 56 and 58 are. Buzz Mattioli/Frusteri.
- Bologna, Emilia-Romagna, Italy

Dates

Travelers

Languages available

Starting time

Price details

P 3,201.39 x 2 YouthsP 6,402.78

Total

Workshop dedicated to the hand made pasta together with a focus on different ingredients you might be using to flavour it.
A final lunch or dinner to taste the things made during the workshop.

- Not allowed: Bare feet, Smoking, Smoking indoors
- Not suitable for: Children under 2 years, Children under 3 years, People over 95 years, People with a cold, People with animal allergies, People with recent surgeries, Vegans

This Workshop will be your chance for becoming so familiar with the tipical dishes that made our city so famous all over the world. We will preparing together some tipical pasta dishes, such as tortellini, will learn how to use truffle or vinegar to flavour our dough and will do gnocchi, following the original receipe of our nonnas.
At the end, a lunch or dinner is offered including wine, water, coffee, and a sweet surprise.
Stay with us if you like to spend some time with a local family tasting the authentic food of Bologna.

- Viale Abramo Lincoln, 60, 40139 Bologna BO, Italia | Number 60 of Via Lincoln. In front of a playground, near to the same block where also 56 and 58 are. Buzz Mattioli/Frusteri.
- Bologna, Emilia-Romagna, Italy