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A group of people in a kitchen with rolling pins, a rolling pin on the table, and a metal tray. 1
Two chefs in a kitchen, one pouring liquid from a pot into another. 2
People preparing food, rolling dough, and cutting vegetables at a table. 3
A group of people gathered around a table with trays of uncooked pasta in a rustic setting with stone walls and wooden beams. 4
A stone house with a tiled roof, surrounded by greenery and a hilly landscape. 5

Emilia-Romagna: Pasta cooking class with foraging

By Agriturismo Campo Rosso
Free cancellation available
Price is P 5,578 per adult
See tickets

Features

  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Cook local products harvested with your own hands
  • Learn ancient recipes from farmers who are sustainable for the environment
  • Taste your homemade pasta and enjoy the panoramic view of the hills

Activity location

    • Civitella di Romagna
    • Civitella di Romagna, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Podere Campo Rosso, 146, 47012 Civitella di Romagna FC, Italia | Ask to farm's reception
    • Civitella di Romagna, Emilia-Romagna, Italy

Check availability

Bologna Forlì: Pasta cooking class with foraging

  • Activity duration is 3 hours and 30 minutes3h 30m
    3h 30m
  • English
Starting time: 10:30
Price details
P 5,577.88 x 2 AdultsP 11,155.76
Total
Price is P 11,155.76
Until Sat, Jun 27

What's included, what's not

  • What's includedWhat's included
    kitchen equipment
  • What's includedWhat's included
    ingredients
  • What's includedWhat's included
    apron
  • What's includedWhat's included
    headgear
  • What's includedWhat's included
    lunch with what we cook together
  • What's includedWhat's included
    water
  • What's includedWhat's included
    wine
  • What's includedWhat's included
    coffee
  • What's includedWhat's included
    PDF recipe book

Know before you book

  • Not allowed: Pets (assistance dogs allowed), Sleeveless shirts
  • Not suitable for: Children under 6 years, People over 80 years

What you can expect

Meet the lady cook of the agritourism and learn by doing how to choose the best ingredients for a soustainable, italian traditional and healthy meal.
Collect the eggs directly from the henhouse.
Harvest wild herbs, vegetables or edible flowers.
Discover how to use flour, eggs, cutting board and rolling pin to obtain a smooth and thin rolled out dough.
Look how to cut the tagliatelle, tagliolini, ravioli or lasagne.
Crush the greenery in a mortar to make a fresh aromatic herb pesto to season the homemade pasta.
Enjoy your meal at our table with a good local wine and get ready for a fascinating journey, back in time.
The cooking class starts at 10:30, lunch at 12:30.

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Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Civitella di Romagna
    • Civitella di Romagna, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Podere Campo Rosso, 146, 47012 Civitella di Romagna FC, Italia | Ask to farm's reception
    • Civitella di Romagna, Emilia-Romagna, Italy