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A wooden table with various kitchen items including a bottle of olive oil, baskets of vegetables, a grater, a rolling pin, and bowls of spices. 1
Two men milking a sheep in a fenced area. 2
A person using a long-handled tool to interact with a brick oven. 3
Hands rolling dough on a wooden surface with flour scattered around. 4
A person pouring olive oil from a bottle into a white bowl. 5
By Pantelis Nikoloudakis
Free cancellation available
Price is P 8,085 per adult

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • You can find us opposite the Archaeological Museum of Eleftherna
    • Book your transfer from the CHANIA-RETHYMNO KTEL bus station: https://www.e-ktel.com/en/
    • Benefit from 30 years of experience in the food service industry
    • Enjoy pure products from our farm at your table

Activity location

    • Margarites
    • Margarites, Greece

Meeting/Redemption Point

    • Επαρ.Οδ. Αγγελιανών-Ελεύθερνας 123, Ελεύθερνα 740 52, Ελλάδα
    • Eleftherna, Greece

Check availability

Eleftherna: Authentic Cretan Cheese-Making, Cooking, Tasting Experience

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 15:00
Price details
P 8,084.55 x 2 AdultsP 16,169.10
Total
Price is P 16,169.10

What's included, what's not

  • Inclusions
    We invite you on an authentic, interactive culinary journey, accompanied by an English-speaking guide who will lead you every step of the way. Take part in the preparation of traditional Cretan dishes using only fresh, high-quality ingredients. Aprons and all the necessary cooking utensils are provided so that you can fully immerse yourself in the experience.
  • Inclusions
    We will prepare classic Cretan dishes using fresh, seasonal ingredients:
  • Inclusions
    Milking
  • Inclusions
    Cheese-making
  • Inclusions
    Preparation of handmade dough stuffed with soft cheese (tyrozouli)
  • Inclusions
    Preparation of bread dough for baking in a traditional wood-fired oven
  • Inclusions
    Preparing a fresh Cretan salad with garden vegetables (tomatoes, cucumbers, onions, and peppers), olives, and feta cheese.
  • Inclusions
    Preparation of dakos, the traditional Cretan dish with rusk, tomato and cheese.
  • Inclusions
    Preparation of kalitsounia, delicious pies filled with mizithra cheese and onion.
  • Inclusions
    Cooking stuffed, aromatic vegetables filled with traditional stuffing.

What you can expect

  • At Panorama Farm, life follows the rhythm of the land. The seasons determine what we grow, what we cook, and what we share at the table. For generations, our family has lived and worked in Eleftherna, cultivating the land, caring for the animals, and preserving the customs that characterize the Cretan countryside.

    The flavors you enjoy here are shaped by the landscape that surrounds us: olive groves, gardens, stone-built ovens, and open skies. The recipes are not written; they are living memories passed down from generation to generation, through hands that kneaded bread, picked olives, and cooked for family tables long before welcoming guests.

    The people behind Panorama Tavern are not just hosts; they are farmers, cooks, shepherds, and neighbors. Their daily lives are inextricably linked to the land, and hosting guests is a natural extension of Cretan hospitality: sharing food, stories, and time.

    Every experience we offer is an invitation to get to know this way of life: to slow down, to truly connect with the place, and to discover Crete as it has always been and continues to be.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Margarites
    • Margarites, Greece

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Επαρ.Οδ. Αγγελιανών-Ελεύθερνας 123, Ελεύθερνα 740 52, Ελλάδα
    • Eleftherna, Greece