The experience usually begins outdoors, around the fire pit, where vermouth and homemade appetizers are served while guests get to know each other, chat, and interact. It's a relaxed space where the fire, the aromas, and the hospitality mark the beginning of a unique encounter: intimate, spontaneous, and deeply Patagonian.

The menu—which may vary daily—always maintains its artisanal spirit: everything is cooked using traditional Argentine techniques, with a clay oven, a chulengo (a type of grill), a barbecue, and other fires that are part of the ritual. The food isn't chosen from a menu; it's experienced as an invitation to a friend's home, with surprising dishes enjoyed without formality.
Afterward, the table is shared inside the house, where the main course and dessert complete the experience. The after-dinner conversation often lingers, filled with stories and a convivial atmosphere that makes each visit unique. More than just lunch or dinner, it's a way to experience Argentine cuisine in its most human and authentic form.

Sample Menu:

Starter:
Appetizer -(May vary)
Cinzano rosso, grapefruit, fresh rosemary and country bread and homemade preserves.

Starter:
Patty
Meat empanada with homemade dough or choripan. (May vary)

Main:
Meat, vegetables and potatoes cooked in a clay oven. (May vary)

Dessert:
May vary