Make Edomae Sushi in Tokyo – Hands-On Class! Step into the flavorful world of Edomae sushi, Tokyo’s traditional style from the Edo period! In this fun, hands-on class, you’ll prepare real ingredients, learn the secrets of sushi rice, and craft your own omakase-style sushi like a true chef. What You’ll Do: - Welcome & Quiz Get introduced, wash up, and take a fun sushi quiz while preparing marinade. - Ingredient Preparation Marinate tuna, boil shrimp, and check kelp-cured fish—hands-on and guided. - Sushi Practice Use a sushi toy to practice shaping nigiri. Try Edo-style vs modern tuna sushi. - Rice Preparation Mix sushi rice with red vinegar (akazu) and compare it with white vinegar (shiro-zu). - First Tuna Sushi Make real tuna sushi and taste the difference between traditional and modern styles. - Omakase Making Choose toppings, make your own sushi plate, torch if you like, and enjoy. - Tea Reflection Relax with green tea and share thoughts in a cozy moment. - Wrap-Up Receive a takeaway gift, snap a group photo, and leave with new sushi skills. No experience needed—just bring your curiosity and appetite. Let’s make unforgettable sushi memories in Tokyo