Meet your guide at the city Fresh Market and walk around to see how locals buy produce. Then, head to the studio to make 4 local dishes: japrak (stuffed grape leaves), férgesë (a cheesy sauteed veggie dish), specatë mbushur (stuffed peppers), and kekë me frutatëthare (not your grandmother's fruit cake, our grandmother's fruit cake).

Learn about the culture and history of dishes in Albania, meet locals and other travelers, and experience Albanian hospitality. Finally, enjoy the meal you created with your new friends from around the world. Bring home a souvenir made in Albania from our selection of locally made crafts.