Begin with a walk through the family-owned cheese dairy, a legacy carried on by five generations of master cheesemakers dedicated to craftsmanship and quality. Explore the production facilities, witnessing the meticulous process from the collection of locally sourced milk—primarily from the Triveneto and the Dolomiti Bellunesi National Park—to the aging chambers where cheeses mature with care and expertise.

The highlight of the experience is a tasting session featuring organic cheeses, carefully selected for their unique flavors and affinities. These cheeses are often refined or soaked in grape must, showcasing traditional techniques and innovative approaches. To complement the cheese tasting, enjoy a pairing with a renowned Prosecco Superiore, produced in the nearby hills known for their excellence in wine.

During the visit, have the opportunity to explore the family museum, gaining insights into the history and heritage of cheesemaking. A professional guide will lead the tasting, revealing the secrets behind some of the world’s most celebrated cheeses. This immersive experience offers a perfect blend of tradition, craftsmanship, and local flavors, providing a comprehensive understanding of the artistry behind fine cheese and wine.