Start your day exploring a local market, learning about Vietnamese ingredients and daily life. Visit a green vegetable farm to experience hands-on activities like planting and harvesting, then relax at a peaceful fishing spot where guides help you learn basic techniques. Finish with a cooking class led by a local chef, preparing five traditional Vietnamese dishes from south/middle/north Vietnam before enjoying your meal.
Green Papaya Salad
Vietnamese-style fish
Rice Pancake
Fried Spring Roll
Stir Fried Garlic with Water Spinach
Good appetite!
Vegetarian menu available on request!