Your day begins early in the morning as you depart from Cusco and head toward the Sacred Valley of the Incas. Your first stop is Chinchero, where you will visit its colonial church and walk among ancient Inca terraces while enjoying panoramic mountain views. You will then continue to Moray, an impressive Inca agricultural laboratory, where you will explore its unique circular terraces and learn how the Incas experimented with crops and microclimates.

Next, you will visit the Maras Salt Mines, a fascinating site with more than 3,000 salt ponds that have been used since ancient times and are still producing salt today. Around midday, you will enjoy a delicious buffet lunch in Urubamba, located in the heart of the fertile Sacred Valley.

In the afternoon, you will explore Ollantaytambo, a living Inca town, where you will visit its magnificent archaeological complex and admire its massive stone architecture. Later, you will head to Pisac, where you will walk through agricultural terraces, ceremonial temples, and ancient structures while taking in breathtaking views of the Sacred Valley. At the end of the day, you will return to Cusco, enjoying beautiful landscapes along the way after a full day immersed in Inca history, culture, and natural beauty.