Learn how to prepare a traditional Peruvian meal with a cooking class in Cusco. Choose between making a Cebiche or a Lomo Saltado, and learn how to make a fresh Pisco Sour. Prepare an appetizer dish: Papa a la Huancaína (traditional appetizer), an authentic potato dish consisting of a spicy, creamy and rich cheese sauce that is drizzled over boiled potatoes. Learn the technique to make it with true Peruvian flavor.

Prepare a Pisco Sour cocktail, and learn how to make the most traditional Peruvian cocktail. Cook an appetizer of Huancaína Potato.

Enjoy a 100% hands-on class under the guidance of a professional chef.