Join a relaxed and hands-on cooking experience where you’ll discover some of the most iconic flavors of Catalonia. This is not a traditional cooking class. It’s a social and interactive experience designed for people who want to learn about local food, cook together, and enjoy a great dinner in a friendly atmosphere.

Led by Albert Ortiz, a chef with over 20 years of global experience, a Master’s in Haute Cuisine, and a career heading some of Catalonia’s most iconic traditional restaurants, this class is perfect for food lovers.

Begin with a traditional local vermouth featuring olives, gildas, and craft snacks while introducing some of the region's food traditions. Learn the ritual of making the perfect tomato bread with premium extra virgin olive oil, paired with artisan local cured meats and cheese.

Master the Spanish potato omelet, learn the secret to keeping it rich and creamy, and try the legendary pan-flip. Cook a traditional coastal noodle dish made with a rich local fish broth, served with your own hand-crafted, authentic allioli.

Finish with a sweet finale, learning how to make and torch this traditional caramelized custard dessert. Once everything is ready, sit down together to enjoy the meal accompanied by Sangria and carefully selected local wines.