Live an authentic Tuscan culinary experience with this cooking class in Cortona, where you will learn to prepare fragrant pizzas, soft focaccia, and delicious fried calzoni, just as local tradition dictates. Under the guidance of an expert, you will discover the secrets of the perfect dough, from the choice of fresh and seasonal ingredients to the kneading and leavening.

During the lesson, you will get your hands dirty and follow the preparation and different cooking techniques step by step, both in the oven and by frying. You will be able to create fried calzones filled with typical local products, experiencing genuine and authentic flavors. The experience is suitable for both beginners and those who are already familiar with cooking: you will receive useful tips and practical suggestions for replicating these recipes at home.

At the end of the course, you will be able to taste your creations in a convivial atmosphere, immersed in the Tuscan gastronomic tradition. Take home new skills and recipes to share with friends and family!