Enjoy flamenco in an authentic Córdoba courtyard and savor a menu inspired by the history of Córdoba, with three tapas, a choice of main course, dessert, and a drink.

Córdoba Menu: A Journey Through Its History and Flavors

Three tapas with history

Cordovan mazamorra — Roman roots
Cold soup made with almonds, bread, garlic, and olive oil.

Crispy eggplant with honey — The legacy of Al-Andalus
Crispy fried eggplant served with honey, a sweet and savory combination inspired by Andalusian cuisine.

Cordovan salmorejo with ham — The evolution of a tradition
Cream of tomato soup with bread, garlic and olive oil, topped with ham.

MAIN COURSE (CHOICE OF)

Cod with orange citrus sauce
Cod served with a mild orange citrus sauce.

or

Slow-Cooked Oxtail with Potatoes
Traditional Cordovan recipe, slow-cooked until the meat is tender and the sauce is rich.

SWEET FINALE

Mini Cordovan pastry
Puff pastry filled with angel hair squash, accompanied by a small glass of Pedro Ximénez.

THE EXPERIENCE INCLUDES

– Live flamenco show lasting approximately 60 minutes.
– Three tapas.
– Choice of main course.
– Traditional dessert.
– Bread.
– One drink: wine, beer, soft drink, or water.
– Small glass of Pedro Ximénez.

Price: €50 per person, including VAT.

The main course must be chosen when booking. Food intolerances or allergies must be reported in advance.

Children over 12 years old will be considered adults when booking the menu. Children under 12 years of age can order à la carte at the restaurant. Children 0-3 years old are free of charge.