Discover a unique sensory experience in Córdoba where specialty coffee meets artisanal ice cream. In this guided tasting, you will sample three specialty coffees roasted and prepared in Córdoba, carefully selected for their quality, origin, and aromatic profiles, each expertly paired with locally made artisanal ice creams. Throughout the experience, you’ll learn how to identify aromas and flavors in coffee — from chocolatey and toasted notes to fruity or floral nuances — and how these profiles evolve when paired with handcrafted ice creams made with natural ingredients. Each pairing is designed to create balance, contrast, and a pleasant sense of discovery. The tasting takes place in a relaxed, thoughtfully curated setting, making it perfect for both coffee lovers and curious travelers looking to enjoy Córdoba in a different and refined way. No prior knowledge is required — just a desire to taste, learn, and enjoy. What’s included: Guided tasting of 3 specialty coffees Artisanal ice cream pairings made locally Explanation of coffee profiles, preparation, and pairing concepts Small-group experience