The cooking program allows visitors to watch and participate in the preparation of local dishes.
Departure at 09:30 to shop at the market, then return home, set up and start preparing. Explanations will be provided about each ingredient, as well as about the different stages of cooking.
Guests will help peel vegetables, scale fish, or prepare chicken or meat, depending on the chosen menu.
Guests can choose from a variety of Senegalese dishes: rice with fish and vegetables, our national dish; fish yassa with white rice and onion sauce; chicken yassa; or mafé with peanut butter, meat and vegetables.
Senegalese mint tea will be served after the meal.
Senegalese cuisine, which is very hearty, offers an opportunity for conversation and sharing, while combining the useful with the pleasant.