Step into an Italian home in Fasano and experience the true flavors of Puglia with a hands-on cooking class designed for food lovers. Together, we’ll explore the heart of Southern Italian cuisine by preparing a traditional three-course regional menu from scratch.

We’ll begin with classic Italian bruschetta topped with fresh, seasonal local ingredients—simple, vibrant, and full of flavor. Then, you’ll learn the art of making fresh pasta by hand, just as it’s been done for generations, and pair it with a rich, slow-simmered traditional ragù.

To finish on a sweet note, we’ll bake one of Puglia’s most beloved desserts: a creamy pasticciotto or a fragrant crostata. After cooking, we’ll sit down together and enjoy the meal like family, with good wine, stories, and authentic Italian hospitality.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Fasano like a local!