Join us for a unique Lombard cooking experience in a breathtaking penthouse with panoramic views of Lake Como, the Swiss Alps, and Monte Rosa. This intimate, hands-on class will teach you how to prepare classic Northern Italian dishes, focusing on the region's traditional flours: polenta, buckwheat, and “fioretto” yellow flour.

Under the guidance of passionate local hosts, you'll create a delicious three-course meal, including:

• Polenta Balls with Luganega – A flavorful appetizer made with Lombardy’s iconic sausage.
• Buckwheat Flour Ravioli – Stuffed with bresaola, potatoes, and casera cheese, a regional specialty.
• Pan Meino – A traditional dessert prepared with finely ground “fioretto” yellow flour.

After cooking, sit back and enjoy your meal with a selection of premium red or white wines, followed by a sip of homemade limoncello crafted from organic lemons.

Whether you're a seasoned cook or a beginner, this class is the perfect way to immerse yourself in the rich culinary traditions of Lombardy, bringing home authentic Italian flavors to impress your guests!