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Cooking Class Verona,Cooking in a Crystal Kitchen

By Anna
10 out of 10
Exceptional
Free cancellation available
Price is P 8,006 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

We use an ancient and traditional tool to make spaghetti, called in Verona, bigoli. We'll knead and prepare the dough for pasta as in the ancient time. We'll cook and prepare the dough in a gorgeous top floor attic and then cook and eat in an ancient kitchen in a friendly and warm atmosphere. I obtained the Italian HACCP certification at the top level for the food and beverage safety.

Activity location
  • Via Podgora, 25
    • 25 Via Podgora
    • 37127, Avesa, Veneto, Italy
Meeting/Redemption Point
  • Via Podgora, 25
    • 25 Via Podgora
    • 37127, Avesa, Veneto, Italy

Check availability

Cooking Class Verona,Cooking in a Crystal Kitchen
  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 9:30
Price details
P 8,005.70 x 1 AdultP 8,005.70
Total
Price is P 8,005.70
Until Sun, Feb 8

What's included, what's not

  • What's includedWhat's included
    apron, tools for cooking
  • What's includedWhat's included
    lunch, red or white wine, water
  • What's excludedWhat's excluded
    Private transportation

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

Activity itinerary

Book directly via veronacookingclass.it for an upgrade: aperitiv with Prosecco Aperol Spritz! This is not a restaurant. This is not a cooking school or an B&B. You will welcomed into a real ancient house with a breathtaking view from the top over the hills, woods and roofs where we'll work together. I will teach how to make 2 kinds of traditional handmade pasta : fettuccine and bigoli ( a tipical local spaghetti). We'll cook them in 2 different sauces : tomatoes with garlic and basil for spaghetti and evo oil, garlic and anchovy for bigoli and then we cook and eat the pasta in the ancient kitchen downstairs, all served with a glass of white or red wine in a very family atmosphere.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via Podgora, 25
    • 25 Via Podgora
    • 37127, Avesa, Veneto, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    Via Podgora, 25
    • 25 Via Podgora
    • 37127, Avesa, Veneto, Italy

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