Join a real flavor workshop and learn the tricks of the best Sicilian street food delights.
Discover how family traditions and creativity are intertwined in the making of these tasty, homemade food recipes. You will use seasonal and local ingredients.

Create the typical shape of the Arancino, the pointy rice ball, like the nearby Mount Etna and remember that in this part of Sicily it is called Arancino and not Arancina…

After learning the secrets of the stuffing and handling to make the rice ball, you will move on to explore the ricotta Cannolo.
Relax with lunch and eat what has been prepared with the chef.
Sip a glass of local wine that will best accompany the tasting of the two masterpieces.