Discover the skills of Sri Lankan home cooking—something difficult to arrange independently—with this private class in Negombo. Forget using recipes and be welcomed into an authentic family home to experience how locals prep day-to-day dishes. After tea or coffee, cook up coconut milk, curry, rice, and other treats, and sit down to savor your creations for dinner around your host’s table. Upgrade to add a market visit to choose your vegetables and hear about local spices and herbs.

On arrival, you will receive a cup of tea or coffee as a welcome drink. Then, you will learn how to make coconut milk. You can choose which vegetables you want to make into a curry. Then, you can cut and chop all the vegetables yourself. You will learn about Sri Lankan spices and herbs. Then, you will learn how to cook the curry. You can enjoy the meal and have a traditional dessert.

You will get all the recipes by email