Immerse yourself in the beauty of the Tuscan hills, just a few kilometers from Florence, in a historic monastery surrounded by nature. In this hands-on cooking experience, you’ll learn to prepare a traditional Florentine menu that celebrates the region’s rich culinary heritage.
Start with a selection of crostini, perfectly paired with local flavors, followed by fresh tagliatelle tossed with tomato sauce and wild herbs, showcasing the simplicity and freshness of Tuscan ingredients.
To conclude on a sweet note, you’ll prepare and enjoy a classic tiramisu made with creamy mascarpone.
Throughout the class, you’ll receive step-by-step guidance, tips, and techniques to recreate these dishes at home. After cooking, gather under a shaded grape pergola to savor your creations alongside excellent local wine, sharing laughter, stories, and the joy of food in a warm, welcoming atmosphere.
This experience combines culinary tradition, history, and a deep connection with the serene Tuscan landscape, making it perfect for travelers seeking an authentic taste of Tuscany.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Florence like a local!