Warm up to Spanish tradition in this 2-course cooking class hosted through Cozymeal in Madrid dedicated entirely to paella, Spain’s most iconic dish. This immersive experience invites you into the heart of local cuisine, where technique, timing and bold regional flavors come together in a relaxed, hands-on setting. Menu: - First course: Country-style chicken and vegetable paella simmered in saffron-infused broth with green beans, paprika and smoky morcilla - Second course: Senyoret-style paella with tender squid and shrimp cooked in a rich broth with tomatoes, garlic and sweet Ñora peppers Learn the secrets behind perfectly cooked rice as you prepare two distinct styles of paella, each rooted in a different side of Spanish culinary heritage. From countryside comfort to coastal elegance, this class offers an authentic way to cook, taste and understand paella like a local in Madrid.