Explore the soul of Spanish cooking in this cooking class in Madrid hosted through Cozymeal centered on two iconic rice dishes rooted in regional tradition. This immersive, hands-on experience highlights bold flavors, time-honored techniques and the comforting depth of Spain’s most beloved rice-based meals. Menu: - First course: Black rice simmered in rich seafood broth with squid ink, tomatoes, garlic and sweet Ñora peppers - Second course: Country-style paella prepared with chicken broth, country sausage and smoky morcilla Learn how to coax deep flavor from simple ingredients as you prepare earthy black rice inspired by Spain’s coast, then move on to a rustic paella reminiscent of countryside kitchens. With a focus on technique, timing and seasoning, this class offers an authentic look into Spain’s vibrant rice culture beyond the typical tourist experience.