Your Sri Lanka local food tour begins with a convenient hotel pickup, after which you will travel by tuk-tuk to Galle Face Green, where the culinary experience starts. Here, you will enjoy prawn-filled Wade, a popular local snack, marking the first flavor of the tour.

The journey continues with a scenic drive past Colombo’s historic landmarks, including the Old Parliament, Lighthouse, and Maritime Museum, visited gradually along the route. During this time, you will be served traditional Sri Lankan hoppers, including plain hoppers, egg hoppers, and Milk hoppers, allowing you to experience a variety of authentic tastes.

Next, enjoy a Sri Lankan tea-tasting session, sampling a selection of renowned local teas such as black tea, green tea, white tea, and other regional varieties. The tour then proceeds to the culturally significant Gangaramaya Temple and the serene Seema Malaka (Lake Temple), offering insight into Colombo’s religious and architectural heritage.

To further satisfy your appetite, you will be served flavored Kottu, one of Sri Lanka’s most famous street foods. The sightseeing continues with visits to key city attractions including the Lotus Tower, a Hindu temple, and Colombo Town Hall, providing a well-rounded view of the city’s diverse culture.

The tour concludes with a refreshing glass of fresh fruit juice, after which you will be comfortably dropped back at your hotel, completing a memorable and flavor-rich local food tour in Colombo.