Meet your guide and head to a scenic countryside location where you can immerse yourself in the art of coffee cultivation and production. Walk through lush coffee fields and learn about the process of growing, harvesting, and roasting coffee beans. See traditional methods used to cultivate and process coffee, often passed down through generations. Savor freshly brewed Dominican coffee, renowned for its robust flavor and rich aroma. Learn about the cultural and historical significance of cacao in the Dominican Republic, a top exporter of high-quality cacao beans. Visit a local home, also known as a typical house, where you can learn about the rural way of life as a Dominican. Stop at a sugar cane hut and learn about traditional and modern harvesting methods. Guides will explain the crop's importance to the Dominican economy and its role in shaping local history.