Start your experience with a refreshing fresh coconut drink while learning about the coconut tree, traditional coconut tools, and how coconuts are used in Sri Lankan village life. Then enjoy a peaceful village walk through beautiful paddy fields, where you will see local farming techniques and discover a variety of spice plants. After the walk, join our hands-on cooking session: scrape fresh coconut, prepare coconut milk, and make traditional Sri Lankan dishes such as coconut sambol and coconut roti. Finally, relax and enjoy the delicious meal you prepared, along with a tasting of seasonal Sri Lankan tropical fruits. What Guests Will Do *Learning about coconut *Scrape fresh coconut and learn traditional Sri Lankan kitchen techniques *Make coconut roti- coconut sambol and coconut milk *Discover local ingredients and learn tips passed down through generations *Walk around the paddy fields and explore the peaceful village environment *Share a homemade meal together *Ask questions & learn about Sri Lankan culture, food history, and daily village things. You will receive the recipes digitally after the class